Behind the Bar
In addition to our hand crafted beer selection, we also offer a full bar and classic cocktail menu.
Greenway Pale Ale
Our house Juicy Pale Ale, brewed this time with a hearty dose of wheat and heavy late kettle additions of Simcoe and Citra, a combination that replicates and blends bright citrus and subtle pine notes. A light malt profile of Pale and Maris Otter keep this brew refreshing and sessionable!
THE PEPPER IN THE RYE
Brewed with a psychosis-inducing amount of rye and local buckwheat from Deer Creek malting company. Fermented with our house mixed Saison culture and conditioned at cellar temperatures for 5 weeks with dried orange blossoms and black peppercorns
A delightfully sweet golden ale brewed with heaping helpings of wheat, oat, and lactose, then dosed during secondary fermentation with vanilla and over 5 gallons of cold brew coffee. Layers of sweet complexity give way to refreshing espresso notes, mimicking the experience of drinking your favorite iced coffee. Caution: Definitely contains caffeine!
BREWMASTER CONTEST WINNER KEITH TOMASELLI
*50 cents will be donated to the American Cancer Society for every beer sold*
This dark and delightfully hoppy beer was made with a variety of specialty malt, oats and lactose, hopped intensely with Motueka and Citra, and then dry hopped with a heaping helping of cryogenically frozen Citra hops. It might be dark but it’s not bitter or roasty, instead showcasing layered hop complexity and a certain ‘juiciness’ courtesy of those cryo-hops.
A double IPA exploding with classic American hop character, this beer is named after the four hops it was brewed with: Chinook, Cascade, Citra, and Centennial. Showing equal amounts of pine and citrus, this beer finishes light and clean thanks to its relatively simple malt bill.
Our first certified PA Preferred brewed beer – sourced and brewed with all PA ingredients! Golden, crisp, and refreshing, this beautiful Pilsner was brewed with 100% Pennsylvania grown Colonial Pils and Sweet Vienna malts courtesy of our friends at Deer Creek Malthouse. Light malty sweetness is delicately balanced with choice hops, making for a perfectly sessionable and thirst quenching brew.
8.1 ABV , 12 oz.
This high gravity brew was created in honor of the classic beer cocktail made famous by the Beastie Boys, where orange juice and malt liquor are combined to form an amped up (and cheaper) take on a Mimosa. Our version was delicately hopped and made with a bold backbone of choice English malt before being conditioned atop orange peels and organic orange pureé. This is a firmly malt forward beer with peripheral notes of sweet orange and citrus. Feel free to ask our wonderful bartenders for a splash of Orange Juice for the full Brass Monkey effect!
"Tiramisu" Cool Beans
5.5 ABV , 12 oz.
Caution: Definitely contains caffieine!!!
The same delightfully sweet golden ale you know and love, but with the added twist of Tiramisu! Brewed with oat, wheat, lactose, and 5 gallons of cold brew coffee – now with luscious additions of chocolate and cappuccino, making this the perfect liquid dessert!
6.2 ABV , 16 oz.
Are you tired of everything pumpkin related tasting like a sugary sweet latté or slice of pie? We definitely are, which is why this beer is firmly a stout first and pumpkin second. Dark and wholly satisfying, this brew offers a robust and complex roast character that slowly gives way to reveal subtle notes of cinnamon, nutmeg and clove.
Great beer made by other breweries...
Coors Brewing Company
D.G. Yuengling & Son, Inc.
Pabst Brewing Company
Miller High Life
Miller Brewing Company
Ruby Red Grapefruit Cider
Neshaminy Creek Brewing Co.
Lulu Peach Gose
Henniker Brewing Working Man's Porter
Peach Beerllini Radler
Left Hand Brewing Co.
Lulu Black Currant Sour
Gin, St. Germain, honey-pear and rosemary shrub, lemon, orange bitters, tonic, fresh rosemary
Single Prop Rum, Grand Marnier, ginger/blood orange/maple shrub, topped with a house brewed IPA
Jefferson's Bourbon, spiced cranberry-apple syrup, molasses and orange bitters, cranberry juice topped with dried cranberries and an orange peel
The Burnt Flamingo
House infused charred grapefruit and pink peppercorn tequila, agave nectar, lime and grapefruit juice, club soda garnished with smoked sea salt
House-infused apple and cinnamon vodka with ginger beer garnished with a cinnamon stick
Kenwood, Six Ridges Chardonnay
J. Vineyards, Pinot Gris
Chateau Recougne, White Bordeaux
Shooting Star, Blue Franc
Rutherford Winery, Rhiannon (Red)
Barton & Gustier, Blanc de Blancs Sparkling Brut
Barton & Gustier, Sparkling Brut Rosé
Fleur de Mer, Rosé (still)
Lobetia Sparkling Rosé