Behind the Bar
In addition to our hand crafted beer selection, we also offer a full bar and classic cocktail menu.
A delightfully sweet golden ale brewed with heaping helpings of wheat, oat, and lactose, then dosed during secondary fermentation with vanilla and over 5 gallons of cold brew coffee. Layers of sweet complexity give way to refreshing espresso notes, mimicking the experience of drinking your favorite iced coffee. Caution: Definitely contains caffeine!
8.1 ABV , 12 oz.
This high gravity brew was created in honor of the classic beer cocktail made famous by the Beastie Boys, where orange juice and malt liquor are combined to form an amped up (and cheaper) take on a Mimosa. Our version was delicately hopped and made with a bold backbone of choice English malt before being conditioned atop orange peels and organic orange pureé. This is a firmly malt forward beer with peripheral notes of sweet orange and citrus. Feel free to ask our wonderful bartenders for a splash of Orange Juice for the full Brass Monkey effect!
6.2 ABV , 16 oz.
Are you tired of everything pumpkin related tasting like a sugary sweet latté or slice of pie? We definitely are, which is why this beer is firmly a stout first and pumpkin second. Dark and wholly satisfying, this brew offers a robust and complex roast character that slowly gives way to reveal subtle notes of cinnamon, nutmeg and clove.
Will's Winter Wheat
5 ABV , 16 oz.
We looked to our states founder, Williiam Penn, for inspiration on this refreshing brew, and thanks to our friends at Double Eagle Malt we are able to use 100% Pennsylvania grown and malted grain, giving this beer a uniquely local character. Golden and hazy in appearance, is possesses all the ester and clove character you’d expect from a classic Weiss Beer, along with a delicate spicieness and a satisfyingly full mouthfeel. We think it’s the perfect sessionable companion to a cold winter’s night.
5.2 ABV , 16 oz.
Soft, malty, and slightly sweet, this drinkable brew was made with heavy doses of Munich malt for color and character and hopped exclusively with traditional Hallertau Mittelfruh hops. This King (or König in German) of Kolsh’s is our spin on the style, pouring a light copper color with notes of bread and a faint nuttiness, all finishing with a Pilsner-like mouthfeel.
8.2 ABV , 12 oz.
A double IPA brewed with an abrasive amount of Southern Hemisphere hops, this beer has a deceptively high abv for something that pours a perfect pale yellow. Rakau, Motueka, and Nelson Sauvin hops all come together to form a bitter but refreshing brew full of notes of pine, citrus, fresh cut grass. This one goes out to the hopheads!
Nutella Cool Beans
5.5 ABV , 12 oz.
Caution: Definitely contains caffieine!!!
The same coffee-golden ale you know and love, this time infused with our favorite chocolatey indulgence: Nutella! The latte-like flavor of the original beer is still present, but is bolstered delightfully with notes of hazelnut and chocolate. Perfect for dessert!
8.2 ABV , 12 oz.
We took our Southern Hemisphere Double IPA and infused it with the crisp majesty of citrus! Blood Orange and Pineapple combine in melodic harmony, playing alongside a strong hopping of Motueka, Rakau, and Nelson Sauvin to deliver a symphony of hop and fruit flavor at its finest.
4.6 ABV , 16 oz.
A brew as raucous and lively as the city its named after, this beer was made exclusively with PA grown malt and hopped excessively with Simcoe, Citra, and Motueka. This beer opens with huge notes of citrus and pine at the forefront that carry through into a soft, slightly sweet finish.
5.8 ABV , 16 oz.
A traditional English Ale brewed with classic English ingredients, including heaps of UK Fuggle Hops and Maris Otter Malt. Rich and nutty undertones give way to a delightful toffee like finish with just a touch of hop bitterness.
Great beer made by other breweries...
Coors Brewing Company
D.G. Yuengling & Son, Inc.
Pabst Brewing Company
Miller High Life
Miller Brewing Company
Ruby Red Grapefruit Cider
Lulu Peach Gose
Henniker Brewing Working Man's Porter
Lulu Black Currant Sour
Wacker Brewing Co.
Henniker Brewing Co.
Gin, St. Germain, honey-pear and rosemary shrub, lemon, orange bitters, tonic, fresh rosemary
Single Prop Rum, Grand Marnier, ginger/blood orange/maple shrub, topped with a house brewed IPA
Jefferson's Bourbon, spiced cranberry-apple syrup, molasses and orange bitters, cranberry juice topped with dried cranberries and an orange peel
The Burnt Flamingo
House infused charred grapefruit and pink peppercorn tequila, agave nectar, lime and grapefruit juice, club soda garnished with smoked sea salt
House-infused apple and cinnamon vodka with ginger beer garnished with a cinnamon stick
House-made hot spiced apple cider with Captain Morgan and a cinnamon stick
Kenwood, Six Ridges Chardonnay
Chateau Recougne, White Bordeaux
Shooting Star, Blue Franc
Rutherford Winery, Rhiannon (Red)
Barton & Gustier, Blanc de Blancs Sparkling Brut
Barton & Gustier, Sparkling Brut Rosé
Fleur de Mer, Rosé (still)
Lobetia Sparkling Rosé
Bodega Norton, 1895 (white)