Behind the Bar
In addition to our hand crafted beer selection, we also offer a full bar and classic cocktail menu.
6.7 ABV , 16 oz.
Our great Single Hop IPA, conditioned on citrus leaves. We brewed this mid strength IPA to showcase the glory of the Nelson Sauvin hop. Aromas of white grape must dominate, light citrus and grapefruit in the finish
Greenway Pale Ale
Our house Juicy Pale Ale, brewed this time with a hearty dose of wheat and heavy late kettle additions of Simcoe and Citra, a combination that replicates and blends bright citrus and subtle pine notes. A light malt profile of Pale and Maris Otter keep this brew refreshing and sessionable!
THE PEPPER IN THE RYE
Brewed with a psychosis-inducing amount of rye and local buckwheat from Deer Creek malting company. Fermented with our house mixed Saison culture and conditioned at cellar temperatures for 5 weeks with dried orange blossoms and black peppercorns
Our amped-up take on a classic farmhouse style ale, this summer delight drinks like a dry wine, with an ABV to match. Brewed primarily with German Pilsner and Munich Malts, the malt forward character is tempered by two weeks of conditioning atop local PA wildflowers including chamomile and violets.
BREWMASTER CONTEST WINNER KEITH TOMASELLI
*50 cents will be donated to the American Cancer Society for every beer sold*
This dark and delightfully hoppy beer was made with a variety of specialty malt, oats and lactose, hopped intensely with Motueka and Citra, and then dry hopped with a heaping helping of cryogenically frozen Citra hops. It might be dark but it’s not bitter or roasty, instead showcasing layered hop complexity and a certain ‘juiciness’ courtesy of those cryo-hops.
A double IPA exploding with classic American hop character, this beer is named after the four hops it was brewed with: Chinook, Cascade, Citra, and Centennial. Showing equal amounts of pine and citrus, this beer finishes light and clean thanks to its relatively simple malt bill.
A full flavored but low alcohol Belgian table beer made to pair well with most food, this style of beer was brewed for hundreds of years by Belgian Monks for their own daily consumption. Medium bodied with notes of brown sugar and a touch of maple, this classic brew will satisfy without leaving you too tipsy for evening prayers!
Our first certified PA Preferred brewed beer – sourced and brewed with all PA ingredients! Golden, crisp, and refreshing, this beautiful Pilsner was brewed with 100% Pennsylvania grown Colonial Pils and Sweet Vienna malts courtesy of our friends at Deer Creek Malthouse. Light malty sweetness is delicately balanced with choice hops, making for a perfectly sessionable and thirst quenching brew.
8.1 ABV , 12 oz.
This high gravity brew was created in honor of the classic beer cocktail made famous by the Beastie Boys, where orange juice and malt liquor are combined to form an amped up (and cheaper) take on a Mimosa. Our version was delicately hopped and made with a bold backbone of choice English malt before being conditioned atop orange peels and organic orange pureé. This is a firmly malt forward beer with peripheral notes of sweet orange and citrus. Feel free to ask our wonderful bartenders for a splash of Orange Juice for the full Brass Monkey effect!
Using our super drinkable Belgian Single Modest Monk as a base beer, we infused this special one off keg in the style of a classic Old Fashioned cocktail, using whiskey soaked Maraschino cherries, oranges, and orange peels. Get it while you can!
Great beer made by other breweries...
Coors Brewing Company
D.G. Yuengling & Son, Inc.
Pabst Brewing Company
Miller High Life
Miller Brewing Company
Hell or High Watermelon
Ruby Red Grapefruit Cider
Neshaminy Creek Brewing Co.
Lulu Peach Gose
Henniker Brewing Working Man's Porter
Peach Beerllini Radler
Left Hand Brewing Co.
Lulu Black Currant Sour
Bulleit Bourbon, blueberries, simple syrup, fresh lemons
Day at the Spa
Vodka, cucumber, mint, simple syrup, fresh limes and a Himalayan sea salt rim
Bluecoat Gin, blueberries, simple syrup, lime juice
Single Prop Rum, Grand Marnier, ginger/blood orange/maple shrub, topped with a house brewed IPA
Del Maguey Creme de Mezcal, Cointreau, chocolate bitters, chocolate and toasted marshmallow syrup, vanilla soda, rimmed with marshmallow fluff and graham crackers
Kenwood, Six Ridges Chardonnay
J. Vineyards, Pinot Gris
Chateau Recougne, White Bordeaux
Shooting Star, Blue Franc
Rutherford Winery, Rhiannon (Red)
Barton & Gustier, Blanc de Blancs Sparkling Brut
Barton & Gustier, Sparkling Brut Rosé
Fleur de Mer, Rosé (still)