We will focus on and specialize in brewing flavorful New-American Hoppy Ales exploding with our incredible American hop character, expressively fragrant and refreshing Franco-Belgian ales expressing diverse and complex yeast character, classic malt-forward English and American varieties, and the unmatched subtlety and drinkability of the German brewing tradition. Within these broad styles we will make many variations, offering 6-8 different beers give you a dense variety to experience.
We value small batch brewing, using locally sourced ingredients whenever possible. Our 7 barrel system allows us to create fresh and unique, small batches of beer that are for every kind of beer lover. From traditional pale ales and IPAs to belgian tripels and crisp ciders we are always brewing something new and exciting for you to try.
Hopped with US grown hops including Columbus, Chinook, Simcoe, and Centennial. Oats, spelt, and lactose give a hint of sweetness to balance out the bitter resinous finish.
Greener Than Green
third time's the charm with this Everything's Gone Green brew, this time dry hopped with Centennial, Amarillo, and Simcoe hops, strong notes of lemon zest and orange peel with a light, resinous finish
Full bodied and subtly sweet, with just a hint of bitterness from traditional Hallerau Mittelfruh hops, this beer is eminently drinkable and pairs well with almost any food.
Tart, sour, fermented with copious amounts of organic peach puree from Oregon, kettle soured over the course of three days this beer brings a new wave of flavor to your mouth
Harvest Ale - Local maple syrup and red garnet sweet potatoes, sweet malt character, and a distinct roasted maple aroma.
It's a Trappe!
Brewed in honor of the classic Trappist Beers of Belgium, this beer presents strong notes of cherry and brown sugar with hints of chocolate in the finish. Sweet and noticeable warming with a complex fruity nose.
Extra Saison - Fermented with meyer lemons, dandelion greens, aromas of fresh cut grass, lemon/pine, and orchard fruit.
Double IPA - Brewed with Motueka, Nelson Sauvin, Pacifica, and Rakau hops, and then double dry hopped again with all four; strong notes of citrus, grapefruit, pine in the finish
How We Brew
Thoughtfully and with willful intent! We will make our wonderful beers in small batches, 200 gallons at a time, to ensure that absolute freshness is always maintained. Delivering sensory excitement is our guiding principle. We will focus on New-American Hoppy Ales, expressively fragrant and refreshing Franco-Belgian ales, classic malt-forward English and American varieties, and the unmatched subtlety and drinkability of the German brewing tradition.
Crowlers are 32oz cans that are filled right in the brewpub but capped with a special sealing machine behind the bar. These oversized cans are the perfect takeout beer option.
Why use a Crowler instead of the traditional Growler?
Think of a crowler as a no hassle growler - no cleaning, no forgetting to bring it with you, and no pile of used growlers crowding your kitchen cabinets.
Crowlers also keep beer fresher for a longer period of time compared to growlers. While growlers typically keep beer fresh and carbonated for 1-2 days, crowlers will keep your beer fresh 1-2 weeks.
How should the CROWLER® be stored if not consumed immediately?
Keep it refrigerated, just like a normal can of beer.