Valentine's Day Prix-Fixe Menu


February 14th-February 16th 

Reservations can be made via OpenTable or by calling 215.990.1396

$55 per person

In addition to the 3-course meal, each couple will receive a Crowler of our Oatmeal Stout with chocolate and hazelnut! 


Roasted parsnip bisque, champagne, tarragon 

First Course

(choose 1)

Pan Seared Diver Scallop

braised lentils, endive marmalade, saffron

Frisee Salad

berry aigre-doux, pancetta, goat cheese, pistachio, yellow beets

Second Course

(choose 1)

Veal Milanese

sweet onion demi-glace, arugula salad, smashed potato

Porcini Tagliatelle

wild mushrooms, rosemary-leek fondue, black truffle, citrus gremolata, perorino

Poached Salmon

piperade, fried chickpeas, water cress, black garlic

Third Course

(choose 1)

Chocolate Lava Cake

berry puree, lemon mascarpone, pine nut brittle

Banana and Macadamia Nut Bread Pudding

rum raisin sauce, white chocolate ice cream, orange


Valentine's Day Prix-Fixe Menu

February 14th-February 16th